This Weeks Egg Free Recipes

If you’ve read some of my recipe posts, you know that I have a toddler with a severe egg allergy. My boys are very independent when it comes to feeding themselves. (They also have pretty good arms, just ask the spaghetti sauce covered wall.) Not only is figuring out healthy, balanced meals to feed toddlers difficult, then throw an allergy into the mix? Needless to say, the rest of the family is beginning to lose trust in my cooking abilities.

I didn’t take food pictures this week, so here’s the picture we used for our Thanksgiving card. (No, I am not a crazy, send a card for every holiday, person. Rite Aid had a coupon code for 5 free cards, and we do not have a decent picture for Christmas cards yet.)

Recipe #1: Baked Oatmeal Cups from Sugar free Mom

This recipe is not egg-free as written, but the flax seed/water combo worked great. This recipe is awesome, completely customizable, freezable, and easy to eat on the go. Different flavors I made: blueberry, strawberry, (mix berries into mixture), coconut, chocolate chip, blueberry craisin, and pomegranate craisin (these are toppings, just press on top before baking). Another bonus- no oil, or sugar (although I substituted honey in place of the Stevia), and lots of fruit. These are wonderful!

Recipe #2 Egg-Free Meatloaf Cups from Jazzy Allergy Recipes

These weren’t bad. I will be experimenting with this recipe the next time I make it. I feel it needs more substance, maybe oatmeal or rice. I am really glad I found this, because I had no clue of what to use instead of eggs. This is also my first experience with ‘muffin meatloaf.’ I froze the leftovers for quick lunch/dinner options.

Recipe #3 Twice Baked Potato Casserole from Taste of Home

Holy Crap! These are awesome! We are potato people around here. Anyway imaginable, we devour  them. This recipe is like cheesy potatoes, but with real potatoes, not the frozen hash browns. It does take a little more time (baking the potatoes first), but it is worth it! Make these for your next get-together. They are that good! (Definitely not low fat though…)

Do you have any egg-free toddler recipes?